Dictionary Definition
microwave
Noun
1 a short electromagnetic wave (longer than
infrared but shorter than radio waves); used for radar and
microwave ovens and for transmitting telephone, facsimile, video
and data
2 kitchen appliance that cooks food by passing an
electromagnetic wave through it; heat is produced by the absorption
of microwave energy by the water molecules in the food [syn:
microwave
oven] v : cook or heat in a microwave oven; "You can microwave
the left-overs" [syn: micro-cook,
zap, nuke]
User Contributed Dictionary
English
Pronunciation
- , /ˈmaɪkrəˌweɪv/, /"maIkr@%weIv/
- , /ˈmaɪkrəʊˌweɪv/, /"maIkr@U%weIv/
Noun
- An electromagnetic wave with wavelength between that of infrared light and radio waves.
- A microwave oven.
Translations
wave
- Chinese:
- Dutch: microgolf (Flemish)
- Finnish: mikroaalto
- French: micro-onde
- German: Mikrowelle
- Ido: mikro-ondi
- Italian: microonda
- Japanese: (maikuro-ha)
- Swedish: mikrovåg
oven
- Dutch: microgolf , microgolfoven (Flemish), magnetron , magnetronoven
- Finnish: mikroaaltouuni
- French: four à micro-ondes
- German: Mikrowelle , Mikrowellenofen
- Italian: microonde , forno a microonde
- Japanese: (denshi-renji), チン (chin - informal)
- Russian: микроволновка
- Swedish: mikrovågsugn , mikro
Related terms
Verb
- To cook (something) in a microwave oven.
Derived terms
Synonyms
- nuke colloquial
See also
Extensive Definition
Microwaves are electromagnetic
waves with wavelengths ranging from
1 mm to 1 m, or frequencies between
300 MHz and
300 GHz.
Apparatus and techniques may be described
qualitatively as "microwave" when the wavelengths of signals are
roughly the same as the dimensions of the equipment, so that
lumped-element
circuit theory is inaccurate. As a consequence, practical
microwave technique tends to move away from the discrete resistors, capacitors, and inductors used with lower
frequency radio waves.
Instead, distributed circuit elements and transmission-line theory
are more useful methods for design, analysis. Open-wire and coaxial
transmission
lines give way to waveguides, and lumped-element
tuned circuits are replaced by cavity resonators or resonant lines.
Effects of reflection, polarization, scattering, diffraction, and atmospheric
absorption usually associated with visible light are of
practical significance in the study of microwave propagation.
The same equations
of electromagnetic theory apply at all frequencies.
While the name may suggest a micrometer
wavelength, it is better understood as indicating wavelengths very
much smaller than those used in radio broadcasting. The boundaries
between far infrared
light, terahertz
radiation, microwaves, and ultra-high-frequency
radio waves are fairly arbitrary and are
used variously between different fields of study. The term
microwave generally refers to "alternating
current signals with frequencies between 300 MHz
(3×108 Hz) and 300 GHz (3×1011 Hz)." Both
IEC standard
60050 and IEEE
standard 100 define "microwave" frequencies starting at 1 GHz (30
cm wavelength).
Electromagnetic waves longer (lower frequency)
than microwaves are called "radio waves". Electromagnetic radiation
with shorter wavelengths may be called "millimeter waves", terahertz
radiation or even T-rays. Definitions differ for millimeter
wave band, which the IEEE defines as 110 GHz to 300 GHz.
Discovery
The existence of electromagnetic waves, of which
microwaves are part of the frequency spectrum, was predicted by
James
Clerk Maxwell in 1864 from his equations.
In 1888, Heinrich
Hertz was the first to demonstrate the existence of
electromagnetic waves by building an apparatus that produced and
detected microwaves in the UHF region. The design necessarily used
horse-and-buggy materials, including a horse trough, a wrought iron
point spark, Leyden jars,
and a length of zinc gutter whose parabolic cross-section worked as
a reflection antenna. In 1894 J. C.
Bose publicly demonstrated radio control of a bell using
millimetre wavelengths, and conducted research into the propagation
of microwaves.
Frequency range
The microwave range includes ultra-high frequency (UHF) (0.3–3 GHz), super high frequency (SHF) (3–30 GHz), and extremely high frequency (EHF) (30–300 GHz) signals.Above 300 GHz, the absorption of
electromagnetic radiation by Earth's atmosphere is so great that it
is effectively opaque, until the atmosphere becomes transparent
again in the so-called infrared and optical
window frequency ranges.
Microwave Sources
Vacuum tube
based devices operate on the ballistic motion of electrons in a
vacuum under the influence of controlling electric or magnetic
fields, and include the magnetron, klystron, travelling
wave tube (TWT), and gyrotron. These devices work in
the density modulated
mode, rather than the current modulated mode. This means that they
work on the basis of clumps of electrons flying ballistically
through them, rather than using a continuous stream.
Solid-state sources include the field-effect
transistor, at least at lower frequencies, tunnel
diodes and Gunn
diodes
Uses
Communication
- Before the advent of fiber optic transmission, most long distance telephone calls were carried via microwave point-to-point links through sites like the AT&T Long Lines. Starting in the early 1950's, frequency division multiplex was used to send up to 5,400 telephone channels on each microwave radio channel, with as many as ten radio channels combined into one antenna for the hop to the next site, up to 70 km away.
- Wireless LAN protocols, such as Bluetooth and the IEEE 802.11 specifications, also use microwaves in the 2.4 GHz ISM band, although 802.11a uses ISM band and U-NII frequencies in the 5 GHz range. Licensed long-range (up to about 25 km) Wireless Internet Access services can be found in many countries (but not the USA) in the 3.5–4.0 GHz range.
- Metropolitan Area Networks: MAN protocols, such as WiMAX (Worldwide Interoperability for Microwave Access) based in the IEEE 802.16 specification. The IEEE 802.16 specification was designed to operate between 2 to 11 GHz. The commercial implementations are in the 2.3GHz, 2.5 GHz, 3.5 GHz and 5.8 GHz ranges.
- Wide Area Mobile Broadband Wireless Access: MBWA protocols based on standards specifications such as IEEE 802.20 or ATIS/ANSI HC-SDMA (e.g. iBurst) are designed to operate between 1.6 and 2.3 GHz to give mobility and in-building penetration characteristics similar to mobile phones but with vastly greater spectral efficiency.
- Cable TV and Internet access on coaxial cable as well as broadcast television use some of the lower microwave frequencies. Some mobile phone networks, like GSM, also use the lower microwave frequencies.
- Microwave radio is used in broadcasting and telecommunication transmissions because, due to their short wavelength, highly directive antennas are smaller and therefore more practical than they would be at longer wavelengths (lower frequencies). There is also more bandwidth in the microwave spectrum than in the rest of the radio spectrum; the usable bandwidth below 300 MHz is less than 300 MHz while many GHz can be used above 300 MHz. Typically, microwaves are used in television news to transmit a signal from a remote location to a television station from a specially equipped van.
Remote Sensing
- Radar uses microwave radiation to detect the range, speed, and other characteristics of remote objects. Development of radar was accelerated during World War II due to its great military utility. Now radar is widely used for applications such as air traffic control, navigation of ships, and speed limit enforcement.
- A Gunn diode oscillator and waveguide are used as a motion detector for automatic door openers (although these are being replaced by ultrasonic devices).
- Most radio astronomy uses microwaves.
- Microwave imaging; see Photoacoustic imaging in biomedicine
Navigation
- Global Navigation Satellite Systems (GNSS) including the American Global Positioning System (GPS) and the Russian ГЛОбальная НАвигационная Спутниковая Система (GLONASS) broadcast navigational signals in various bands between about 1.2 GHz and 1.6 GHz.
Power
- A microwave oven passes (non-ionizing) microwave radiation (at a frequency near 2.45 GHz) through food, causing dielectric heating by absorption of energy in the water, fats and sugar contained in the food. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following development of inexpensive cavity magnetrons.
- Microwave heating is used in industrial processes for drying and curing products.
- Many semiconductor processing techniques use microwaves to generate plasma for such purposes as reactive ion etching and plasma-enhanced chemical vapor deposition (PECVD).
- Microwaves can be used to transmit power over long distances, and post-World War II research was done to examine possibilities. NASA worked in the 1970s and early 1980s to research the possibilities of using Solar power satellite (SPS) systems with large solar arrays that would beam power down to the Earth's surface via microwaves.
- Less-than-lethal weaponry exists that uses millimeter waves to heat a thin layer of human skin to an intolerable temperature so as to make the targeted person move away. A two-second burst of the 95 GHz focused beam heats the skin to a temperature of 130 F (54 C) at a depth of 1/64th of an inch (0.4 mm). The United States Air Force and Marines are currently using this type of Active Denial System.
Microwave frequency bands
The microwave spectrum is usually defined as electromagnetic energy ranging from approximately 1 GHz to 1000 GHz in frequency, but older usage includes lower frequencies. Most common applications are within the 1 to 40 GHz range. Microwave frequency bands, as defined by the Radio Society of Great Britain (RSGB), are shown in the table below: The term P band is sometimes used for Ku Band. For other definitions see Letter Designations of Microwave BandsHealth effects
Microwaves contain insufficient energy to directly chemically change substances by ionization, and so are an example of nonionizing radiation. The word "radiation" refers to the fact that energy can radiate, and not to the different nature and effects of different kinds of energy. Specifically, the term in this context is not to be confused with radioactivity.A great number of studies have been undertaken in
the last two decades, most concluding they are safe. It is
understood that microwave radiation at a level that causes heating
of living tissue is hazardous (due to the possibility of
overheating and burns) and most countries have standards limiting
exposure, such as the Federal Communications Commission
RF safety regulations.
Synthetic reviews of literature indicate the
predominance of their safety of use.
History and research
Perhaps the first, documented, formal use of the term microwave occurred in 1931:- "When trials with wavelengths as low as 18 cm were made known, there was undisguised surprise that the problem of the micro-wave had been solved so soon." Telegraph & Telephone Journal XVII. 179/1
For some of the history in the development of
electromagnetic theory applicable to modern microwave applications
see the following figures:
Specific significant areas of research and work
developing microwaves and their applications:
See also
- Cosmic microwave background radiation
- Diversity scheme
- Electron cyclotron resonance
- Home appliances
- Microwave ovens
- Microwave auditory effect
- Radio
- Radiation
- Rain fade
- Optics
- Microwave chemistry
- Microwave radio relay
- Microwave power transmission
- Thing (listening device)
- Tropospheric scatter
- Microwave-related injury
References
External links
- EM Talk, Microwave Engineering Tutorials and Tools
- Microwave Irradiation for Negative Refraction by using Metamaterials
- Microwaves101, web resource covering the fundamental principles of microwave design
- Applications of Microwaves in Medicine
- Microwave Technology Video
- Theory of Microwave Technology
microwave in Arabic: مايكروويف
microwave in Bosnian: Mikrovalno zračenje
microwave in Bulgarian: Микровълни
microwave in Catalan: Microones
microwave in Czech: Mikrovlny
microwave in Danish: Mikrobølge
microwave in German: Mikrowellen
microwave in Modern Greek (1453-):
Μικροκύματα
microwave in Spanish: Microondas
microwave in Esperanto: Mikroondoj
microwave in Persian: ریزموج
microwave in French: Micro-onde
microwave in Galician: Microondas
microwave in Croatian: Mikrovalovi
microwave in Indonesian: Gelombang mikro
microwave in Italian: Microonde
microwave in Hebrew: מיקרוגל
microwave in Latvian: Mikroviļņi
microwave in Lithuanian: Mikrobangos
microwave in Limburgan: Microgolf
microwave in Hungarian: Mikrohullám
microwave in Malay (macrolanguage):
Mikrogelombang
microwave in Dutch: Microgolf
microwave in Japanese: マイクロ波
microwave in Norwegian: Mikrobølge
microwave in Norwegian Nynorsk:
Mikrobølgjer
microwave in Polish: Mikrofale
microwave in Portuguese: Microondas
microwave in Russian: Микроволновое
излучение
microwave in Albanian: Mikrovalët
microwave in Simple English: Microwave
microwave in Slovak: Mikrovlnné žiarenie
microwave in Serbian: Микроталаси
microwave in Serbo-Croatian: Mikrotalasi
microwave in Finnish: Mikroaallot
microwave in Swedish: Mikrovågor
microwave in Vietnamese: Vi ba
microwave in Turkish: Mikrodalga
microwave in Yiddish: מיקראכוואליע
microwave in Chinese: 微波